Crackers with bean and buckwheat flour | Olio Cuore
Oven-baked
Crackers
Oven-baked
Crackers

BEAN FLOUR

BUCKWHEAT FLOUR

INULIN

Our crunchy baked chips have all the flavour of legumes!
They perfectly meet protein intake requirements at any time of day.

BEAN FLOUR

BUCKWHEAT FLOUR

INULIN

Our crunchy baked chips have all the flavour of legumes!
They perfectly meet protein intake requirements at any time of day.
with inulin
It contributes to the balance of bacterial gut flora in addition to its content in many vegetables.
made with Cuore corn oil
Containing linoleic acid** that helps keep healthy cholesterol levels
source of proteins
Contributing to the increase and preservation of muscle mass
rich in fibres
The increase in fibre content has an overall healthy effect by slowing down the absorption of sugars and fats
**A daily intake of 10 g of Linoleic Acid has a beneficial effect. A 30-g helping of our chips contains 2.07 g of linoneic acid. Always follow a varied and balanced diet and a healthy lifestyle.

The proteins of beans, the flavour of buckwheat

Our crackers with bean and buckwheat flour contain inulin that – added to the amount naturally contained in many kinds of vegetables can have a prebiotic effect and contribute to balancing our bacterial gut flora.

ALL
THE FLAVOUR
OF LEGUMES
AND FIBRES

More than 45% PROTEINS*. Proteins contribute to the increase and preservation of muscle mass.

Less than 30% SATURATED FATS* and with CUORE CORN OIL, naturally rich in OMEGA-6 POLYUNSATURATED FATS, including LINOLEIC ACID** that helps keep healthy cholesterol levels.

The INULIN in this product, added to the amount naturally contained in many vegetables, can have a prebiotic effect, contributing to the balance of bacterial gut flora.

RICH IN FIBRES

in PROTEINS*

Legumes are among the vegetables with the highest protein content; the increasing avilability of food products that contain them is an important sign of growing awareness about healthy eating habits.

in SATURATED FATS*

All nutritional guidelines recommend reducing the intake of unsaturated fats; this helps keep blood plasma levels in check, especially with regard to LDL, also known as “bad cholesterol”.

with LINOLEIC ACID
that helps keep
healthy cholesterol levels

Linoleic Acid is an essential fatty acid that is not naturally produced by our body; as a consequence we need to add it to our diet. it performs several physiological functions and can contribute to keeping healthy blood cholesterol levels. A daily intake of 10 g of linoleic acid a day has a beneficial effect. A 30-g helping of our chips contains 2.07 g of linoleic acid. Always follow a varied and balanced diet and a healthy lifestyle.

 

with VITAMIN B1

According to EFSA, the European Food Safety Authority, Vitamin B1 plays a major role in ensuring a healthy cardiac functionality. This vitamin also contributes to a healthy energy metabolism.

*compared to the average of the most widely sold savoury crackers in Italy (Source: Unione Italiana Food)

nutritional
values
per 100 g
30-g helping
energy
1844 kJ
439 kcal
energy
553 kJ
132 kcal
fats
of which
saturated fats
14 g
2,1 g
fats
of which
saturated fats
4,2 g
0,6 g
carbohydrates
of which
sugars
58 g
7,5 g
carbohydrates
of which
sugars
18g
2,2 g
fibres
7,4 g
fibres
2,2g
proteins
16 g
proteins
4,9 g
salt
1,7 g
salt
0,52 g
thiamine
0,55 mg
(50% NVR***)
thiamine
0,20 mg
(15% NVR***)
per 100 g
nutritional
values
energy
1844 kJ
439 kcal
fats
of which
saturated fats
14 g
2,1 g
carbohydrates
of which
sugars
58 g
7,5 g
fibres
7,4 g
proteins
16 g
salt
1,7 g
thiamine
0,55 mg
(50% NVR***)
per 30-g helping
energy
553 kJ
132 kcal
fats
of which
saturated fats
4,2 g
0,6 g
carbohydrates
of which
sugars
18g
2,2 g
fibres
2,2g
proteins
4,9 g
salt
0,52 g
thiamine
0,20 mg
(15% NVR***)
***NRV = Nutrient reference values

Discover the distinctive flavour and properties of legumes

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